Description
Rose Tteokbokki
Indulge in the rich and creamy taste of KORYORI Rose Tteokbokki, a modern Korean favorite made with soft, chewy rice cakes simmered in a luxurious rose sauce. This sauce blends creamy richness with a gentle spice, creating a perfectly balanced flavor that is both comforting and satisfying.
Unlike traditional spicy tteokbokki, the rose version offers a milder, smoother taste while still keeping its signature Korean street food charm. Every bite is soft, creamy, and full of flavor, making it an ideal choice for those who enjoy a less spicy but still indulgent Korean dish. Freshly prepared at KORYORI in Dhaka, it’s a must-try for ramen and Korean food lovers.








