Rose Tteokbokki

550 BDT

Rice cakes cooked in a creamy rose sauce made with Korean spices and cream, topped with mini chicken sausages, fish cakes, and quail eggs

Description

Rose Tteokbokki

Indulge in the rich and creamy taste of KORYORI Rose Tteokbokki, a modern Korean favorite made with soft, chewy rice cakes simmered in a luxurious rose sauce. This sauce blends creamy richness with a gentle spice, creating a perfectly balanced flavor that is both comforting and satisfying.

Unlike traditional spicy tteokbokki, the rose version offers a milder, smoother taste while still keeping its signature Korean street food charm. Every bite is soft, creamy, and full of flavor, making it an ideal choice for those who enjoy a less spicy but still indulgent Korean dish. Freshly prepared at KORYORI in Dhaka, it’s a must-try for ramen and Korean food lovers.